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  • Flat bottom wok – Flat base sits securely on any stovetop. Suitable for gas and electric cooking.
  • Authentically hammered wok – 100% hand hammered pow wok with machine pressed flat base. Crafted by our team of master craftsmen in Guangdong, China.
  • Heavy duty wok – Traditional wok used by professional chefs. This Chinese wok is built to last and stand up to the demands of busy commercial kitchens. With a little TLC, your wok can be just like the one my mamma owned for decades.
  • Harness the authentic wok hei – Premium carbon steel and heavy gauge body ensure fast heat up and superior heat distribution over the entire cooking surface. That’s the secret to create an intense smoky, seared-and-crunchy stir fry every time.
  • The ultimate gift for a cook – For the chef who swears by carbon steel wok; for the home cook who’s discovered the allure of carbon steel wok; for the guy with a penchant for cooking; for the mom who appreciates a quality wok – give them all the gift of a carbon steel Mammafong wok.

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